Danish lunch with Noriko and the Iwakura family
Friday, November 28th, 2008Today we prepaerd Danish lunch at home and took it over to Atsuko’s place where we all gathered. Atsuko and her husband, daughter Saeko, mum, Takako and me and Noriko who had stayed with us since yesterday. Most of the food we had bought especially for this lunch. Cans with liver pate and salmon paste were bought in Yamaya. Sausages and raw ham (filet in Danish) in York Benimaru. The roastbeef was a present from some of our friends, and the bread we had made ourselves. Soft walnut bread and regular soft bread made with the home bakery. We had also bought some pumpkin bread in Kitakata, and rye bread at Yamaya.
We had some leftovers from when Anita and Gert were here. For instance Danish mayonnaise and remoulade, and seiyo wasabi (peberrod) and small caviar from a fish in the salmon family. We had boiled eggs generously donated by Katsushi’s hens and there were shrimps and sardines. And then I had made some good old makrelsalat (mackerel salad - mackerel mixed with tomato puree and mayonnaise!)
I think everyone liked the food, because we didn’t have to bring that much back home! So it must have been good! It was also a good chance to talk about (and play with) babies because Atsuko and her husband has a daughter which is only 10.5 months old, but so fun to play with! I have written about her before, last time we visited them. This time I could play with her a lot, and she was as sweet and adorable as always! She still loves to fly (she jumps but I lift her up high!)
The dessert was home made layer cake and maccha (green tea) ice cream! Yum yum!
A special tahnks to Take-chan (Saeko-chan’s dad) who kindly lent me a lens for my video camera. It is a 0.5x wide angle lens and I really needed it! Without that I cannot film Junya up close. I have to sit at least 1 metres away or else I won’t get everything in the picture.























